https://www.copymethat.com/r/zKuhBusXc/khmer-chicken-curry-with-homemade-curry-/
107600513
Vmfc78J
zKuhBusXc
2024-05-04 22:10:12
Khmer Chicken Curry with Homemade Curry Paste
loading...
X
Ingredients
- Tamarind Dip
- 12 tbsp tamarind paste
- 4 tsp sugar
- 1 tsp salt
- Khmer Chicken Curry
- 4 tbsp vegetable oil
- ⅔ oz shallots, peeled and thinly sliced
- ¼ oz garlic, peeled and thinly sliced
- 4 ¼ oz curry paste (recipe below)
- 4 tbsp fish sauce
- ¾ cup chicken or vegetable stock
- 4 pinches cinnamon
- 2 tsp curry powder
- 14 oz boneless, skinless chicken breast, sliced
- 9 oz potatoes, peeled and cut into ¾” cubes
- 4 tsp sugar
- 1 tsp salt
- 1 tbsp tamarind paste
- 7 oz long beans or green beans, cut into 2” pieces
- 10.5 oz eggplant, cut into ¾” cubes
- 5.3 oz onion, cut into chunks
- 1 ⅔ cups coconut milk
- Rice
- 13.4 oz jasmine rice, cooked according to package instructions
- Fresh Thai basil leaves, for garnish
- 1 red chili, deseeded and thinly sliced, for garnish
- Curry Paste
- 4.4 oz lemongrass, ends trimmed, outer layers peeled to the soft core, thinly sliced
- ¾ oz galangal, peeled and finely chopped (galangal can be found at most International markets or substitute ginger root)
- 5 kaffir lime leaves, chopped (fresh leaves can be found at most International markets or substitute about 1 tbsp of lime zest)
- ⅔ oz fresh turmeric, peeled and finely chopped (use caution as this stains everything it comes in contact with) OR 1 tsp ground turmeric
- ¾ oz garlic, peeled and chopped
- ⅔ cup coconut milk
- Tools
- Mortar and pestle or small food processor
- Large saucepan
- Cutting board
- Knife
Steps
Directions at dadsthatcook.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!