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Braised Green Beans with Tomatoes and Garlic
Ingredients
  • 2 tablespoons vegetable oil, preferably canola
  • 1 large onion, thinly sliced
  • 12 garlic cloves, 6 minced
  • 1 ½ teaspoons sweet paprika
  • ¼ teaspoon cayenne pepper
  • 1 ½ pounds green beans
  • One 16-ounce can diced tomatoes
  • Salt and freshly ground black pepper
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