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Garlic and Green Olive Focaccia
Ingredients
  • subheading: Focaccia:
  • 2 cups warm water
  • 2 ¼ teaspoons (1 package) active dry yeast
  • 4 ½ cups all-purpose flour
  • 2 ¼ teaspoons sugar
  • 2 teaspoons kosher salt
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil, plus more for greasing and drizzling
  • ½ cup Castelvetrano olives, sliced in half
  • 1 tablespoon coarse sea salt
  • subheading: Garlic Butter:
  • 6 tablespoons unsalted butter
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons minced garlic
  • Pinch of kosher salt
Steps
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