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Ingredients
  • 350g Potatoes: Cut into a 1.5cm dice
  • 2 Spring Onions: Cut into 1cm lengths
  • 1 Courgette: Cut into quarters lengthways then into 1cm chunks.
  • 1 Red Pepper: Diced
  • 1 Yellow Pepper: Diced
  • 1 Tbsp Cooking oil
  • 80g Butter
  • 6 Eggs: Beaten
  • Ham
  • Mozzarella Cheese
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