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Vegan Cashew Chocolate Dip
Ingredients
  • 1 cup (150 g) raw cashews
  • 3 large Medjool dates
  • ½ cup cold water
  • 1 tbsp cocoa powder
  • ¼ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • ¼ tsp sea salt
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