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Hibiscus-Glazed Shortbreads
Ingredients
  • subheading: Dough:
  • 1 cup (2 sticks/228 grams) unsalted butter, at room temperature
  • 1 cup (114 grams) confectioners' sugar
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • Zest of 1 orange
  • 2 cups (250 grams) all-purpose flour
  • 1 teaspoon kosher salt
  • subheading: Glaze:
  • ⅓ cup (17 grams) dried hibiscus tea, plus more for garnish, optional
  • 2 cups (227 grams) confectioners' sugar
  • 1 tablespoon corn syrup
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