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Brothy Orzo and Pork Meatballs
Ingredients
  • 1 small onion
  • 12 ounces ground pork
  • 1 large egg, beaten
  • 1 ½ teaspoons fennel seeds, crushed
  • ⅓ cup grated Parmigiano-Reggiano, plus more for serving
  • Kosher salt and freshly ground pepper
  • 4 cups low-sodium chicken broth
  • ⅔ cup orzo
  • 2 tablespoons fresh lemon juice, plus wedges for serving
  • Extra-virgin olive oil and fresh dill sprigs, for serving
Steps
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