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Honey Balsamic Sheet Pan Chicken
Ingredients
  • ¼ cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ¾ teaspoon dried rosemary
  • ½ teaspoon red chili flakes
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 pounds chicken breasts (4 each), trimmed
  • 1­½ pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 pound green beans, trimmed
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