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Soft and Sturdy Hamburger Buns
Ingredients
  • 3 to 3 ½ cups flour
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water (baby bottle warm)
  • 3 Tablespoons melted butter
  • 3 Tablespoons sugar
  • 1 large egg, beaten
  • 1 ¼ teaspoon salt
  • plus one more egg for brushing onto the tops of the rolls before baking.
Steps
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