Slow-Cooker Salisbury Steak

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 cup crushed saltine crackers (about 30 crackers)

⅓ cup water

Salt and pepper to taste

2 pounds ground beef

¼ cup all-purpose flour

2 tablespoons canola oil

2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted

Hot mashed potatoes or noodles

Minced fresh parsley, optional

Directions at tasteofhome.com

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