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Pineapple Upside Down Cake Pancake Muffins
Ingredients
  • 15 oz can crushed pineapple, divided, juice drained and 2 Tbsp reserved (will not use entire can)
  • 9 maraschino cherries
  • 9 tsp Swerve Brown Sugar
  • 1 cup Birch Benders or Kodiak PROTEIN pancake mix (I prefer Birch Benders)
  • 2 eggs
  • 1 tsp baking powder
  • ½ cup almond milk
  • 1 tsp vanilla or cake batter extract
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