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Ingredients
  • Quinoa, dry
  • (4 pounds, 6 ounces)
  • 4.375 pounds
  • Water
  • (1 gallon, 1½ quarts)
  • 1.375 gallons
  • Apples, Granny Smith, fresh, peeled, cored, cubed ¾ inch
  • (3 pounds, 10 ounces)
  • 3.625 pounds
  • Butternut squash, fresh, peeled, cubed ½ inch 4 pounds
  • Canola oil ½  cup
  • Ginger, ground 2 teaspoons
  • Cinnamon, ground
  • (1 tablespoon, 2 teaspoons)
  • 1.67 tablespoons
  • Orange juice, frozen, concentrate 12 ounces
  • Olive oil, extra virgin ⅔ cup
  • Honey
  • (2 tablespoons, 2 teaspoons)
  • 2.67 tablespoons
  • Mustard, dijon 1 tablespoon
  • Vinegar, red wine 1 cup
  • Salt, kosher 1 teaspoon
  • Black pepper, ground ⅔ teaspoon
  • White pepper, ground ½  teaspoon
  • Cilantro, fresh, finely chopped
  • Option: Add additional for garnish
  • 2 tablespoons
  • Cranberries, dried, finely chopped
  • (1 pound, 4 ounces)
  • 1.25 pounds
  • Golden raisins, seedless, finely chopped
  • (1 pound, 4 ounces)
  • 1.25 pounds
Steps
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