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Easy Tex-Mex Chicken and Sweet Potato Skillet
Ingredients
  • 1 tablespoon canola oil or olive oil divided
  • 1 pound boneless, skinless chicken breasts cut into 2-inch chunks
  • 4 teaspoons taco seasoning divided
  • 4 medium sweet potatoes peeled and cut into ½-inch cubes
  • 1 (16-ounce) can black bean rinsed and drained.
  • 1 cup frozen corn kernels
  • ½ cup low-sodium chicken stock or water
  • 1 lime zested and juiced
  • 2 cups shredded Cheddar Cheese optional
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