Sesame Broccoli with Crumbled Tofu

epicurious.com

Miya Family

1-pound block of medium-firm tofu

1 large head of broccoli (about 1 lb), cut into florets, stem peeled and cut into discs a scant ¼ inch thick

1 garlic clove, grated

1 cup cooked butter beans (about one 15 oz. can, drained)

2 tsp. sea salt

¼ tsp. white pepper

1 tsp. rayu (Japanese sesame chili oil) or ¼ to ½ tsp. red pepper flakes

1 Tbsp. toasted sesame oil

2 to 3 Tbsp. toasted white sesame seeds

2 green onions, finely chopped

Directions at epicurious.com

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