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Healthy Macaroni Salad - Light Mayo + Greek Yogurt
Ingredients
  • 8 ounces uncooked elbow macaroni
  • ½ cup minced red bell pepper
  • ½ cup minced celery
  • ⅓ cup minced red onion
  • subheading: FOR THE DRESSING:
  • ⅔ cup light mayo
  • ⅔ cup nonfat, plain Greek yogurt
  • 2 to 4 tbsp almond milk (or milk of choice)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp yellow mustard (optional)
  • ¾ tsp salt
  • cracked black pepper
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