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Ingredients
  • 1 cup chopped white onions
  • ¾ lb pork chops - cut into bite-size cubes
  • 1 can tomato sauce - 398 ml
  • 2 cups broth
  • 1 can white beans - 19 oz
  • 1 acorn squash - peeled, seeded, and cut into 1-inch chunks
  • ½ tsp ground sage
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp dried parsley
  • 2 bay leaves
  • 1 ½ cups frozen green beans - chopped
Steps
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