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Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin
Ingredients
  • 1 whole beef tenderloin, about 5 pounds, trimmed of silverskin and butterflied
  • subheading: For the Filling:
  • 3 tablespoons unsalted butter
  • ¼ cup finely chopped shallots
  • 10 ounces button mushrooms, cleaned and cut into ½-inch sliced
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • ½ teaspoon crushed red pepper
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • Kosher salt
  • Freshly ground black pepper
Steps
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