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Ingredients
  • subheading: Shrimp:
  • 1 ½ lbs raw shrimp de-veined
  • 1 lime
  • 2 sprigs of dill weed
  • 1 bay leaf
  • 2 tsp salt
  • Fresh cracked black pepper
  • About 2 quarts water
  • subheading: Shrimp Salad:
  • 1 ripe avocado
  • 2 tsp lime juice
  • ½ cup finely chopped celery
  • ⅓ cup chopped green onion
  • 3 Tbsp minced fresh dill weed
  • Salt
  • ¼ cup mayo little more if you like it saucier
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