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Ingredients
  • Ingredients for a 30 by 12 cm baking pan
  • The leaven
  • 50 grams of unsweetened condensed milk
  • 50 ml of milk
  • 100 grams of plain flour + 1 teaspoon of flour
  • 25 grams of fresh yeast/7 grams of dry yeast
  • If you don’t have condensed milk, make the leaven with 100 ml whole milk, 100 grams of flour and 25 grams of fresh yeast/7 grams of dry yeast.
  • The dough
  • The leaven
  • 550 grams of flour
  • 150 grams of unsweetened condensed milk/150 ml whole milk
  • 90 grams fine caster sugar
  • 10 grams of honey
  • 2 medium-sized eggs
  • 100 grams of melted butter
  • Lemon zest
  • Orange zest
  • Vanilla extract
  • Extra - about 50 grams of flour (depending on the flour, it may be necessary to add 1 or 2 tablespoons) and 2 to 3 tablespoons sunflower oil for kneading.
  • Walnut filling
  • 300 grams of ground walnuts
  • 75 to 100 ml of milk
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of honey
  • 100 grams of sugar
  • A few drops of Rum to flavor
Steps
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