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Ingredients
  • 4 to 5 lb flat cut brisket fat cap trimmed to ⅛"
  • subheading: Rub:
  • 3 ½ tablespoons smoked paprika
  • 3 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 1 ½ tablespoon garlic powder
  • 1 ½ tablespoon onion powder
  • 1 tablespoon ground black pepper
  • ¾ teaspoon chipotle chili powder
  • 1 ½ teaspoon ground cumin
  • ¾ teaspoon ground coriander
  • 1 teaspoon oregano
  • ⅓ teaspoon cayenne pepper
Steps
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