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Pork Belly Burnt Ends
Ingredients
  • 8lb Pork Belly skin removed
  • ½ cup Killer Hogs The BBQ Rub
  • 1 ½ sticks Butter sliced
  • ½ cup Brown Sugar
  • ¼ cup Honey
  • Pork Belly Burnt End Glaze
  • 1 cup Killer Hogs The BBQ Sauce
  • ¼ cup Apple Juice
  • ¼ cup Apple Jelly
  • 1 Tablespoon Frank’s Hot Sauce
Steps
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