Crispy Vegetable Tofu Dumplings

jessicagavin.com

Wholegrl

40 wonton wrappers

3 tablespoons vegetable oil, divided

1 tablespoon ginger, minced

½ cup yellow onion, minced

2 cups shiitake mushrooms, or brown mushrooms, chopped (about 7 ounces)

1 cup red cabbage, finely shredded

1 cup carrots, finely shredded, roughly chopped to smaller pieces

1 cup tofu, diced, extra firm, ¼-inch cubes

½ cup green onions, finely sliced

¼ teaspoon black pepper

1 teaspoon sesame oil

2 tablespoons soy sauce, or tamari

Directions at jessicagavin.com

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