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White Bean Prawn Saganaki
Ingredients
  • 4 tbsp extra virgin olive oil
  • 240 g white onion
  • diced
  • 5 garlic cloves
  • finely chopped
  • 2 red chilli
  • finely chopped
  • 2 tsp caraway seeds
  • 2 tsp nigella seeds
  • 2 tsp oregano (dried)
  • 500 g tomatoes
  • roughly chopped
  • 2 tbsp tomato puree
  • 2 tbsp honey
  • 50 g feta cheese
  • crumbled
  • 200 g swiss chard
  • roughly chopped (or spinach leaves)
  • 20 g basil
  • roughly chopped (reserve some leaves to garnish)
  • 400 g white beans (can)
  • drained and rinsed (or butter beans/any other white bean)
  • 200 g jumbo prawns
  • shelled and deveined
Steps
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