Instant Pot Chicken Paprika (A.K.A. Paprikás Csirke)

instantpoteats.com

Marg

1 medium brown onion, diced

1 tablespoon butter

1 tablespoon olive oil

1 teaspoon salt (use a little less if the stock is salty)

1.3 lb / 600 g diced chicken (mix of breast and thigh meat is perfect but you can use either)

3 tablespoons paprika powder (mild or sweet)

2 large cloves of garlic, finely diced

1½ cups chicken stock (stock cube and water is also fine)

1 tablespoon tomato paste

2 heaped tablespoons crème fraîche or sour cream

½ cup frozen garden peas (thawed out in warm water)

1 teaspoon arrowroot flour/starch (or corn starch)

More sour cream, to serve with if you wish

subheading: Cucumber dill salad:

2 medium cucumbers, sliced thinly

2 tablespoons finely chopped dill

2 tablespoons crème fraîche or sour cream

Generous pinch of salt

Directions at instantpoteats.com

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