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Ingredients
  • 2 ½ cups dry pinto beans (about 1 pound or 450g)
  • Water
  • 2 teaspoons salt, less or more to taste
  • 2 teaspoons dried oregano, or a large sprig fresh oregano
  • 1 onion , halved
  • 2 tablespoons bacon fat or extra virgin olive oil, or more to taste
  • ½ cup bean cooking liquid or water
  • ½ teaspoon chipotle powder, optional
  • Crumbled cotija cheese or grated cheddar cheese, optional
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