Sticky Crispy Cauliflower

foodnetwork.com

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Olive oil, for the baking sheets

1 cup all-purpose flour

¼ cup cornstarch

1 teaspoon baking powder

1 teaspoon granulated garlic

1 teaspoon ground ginger

1 pinch of flaky sea salt

1 cup chilled sparkling water

1 medium head cauliflower, cut into bite-sized florets (about 1 pound)

subheading: Sauce:

3 tablespoons light brown sugar

2 tablespoons ketchup

2 tablespoons tamari or soy sauce

2 tablespoons apple cider vinegar (rice or white vinegar also work well)

1 tablespoon toasted sesame oil

1 tablespoon sriracha (less or more, depending on how hot you like it)

2 medium cloves garlic, finely chopped

subheading: Garnish:

2 tablespoons fresh cilantro, finely chopped

2 scallions, green and white parts, thinly sliced

Directions at foodnetwork.com

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