Kim’s Power Vinaigrette

2 T lemon juice

2 T apple cider vinegar

½ cup EVOO

¼ cup MCT oil

1 T tamari sauce (wheat free soy sauce), optional but adds great umami flavor

2 tsp your favorite seasoning blend like Italian seasoning or Trader Joe’s 21 seasoning salute

1 tsp garlic powder

½ tsp each salt & pepper

1 tsp or more Dijon mustard or grainy mustard - helps to emulsify the dressing

Add everything to a bullet blender or regular blender. Blend for 20 to 30 seconds until the dressing is thick and creamy.

Store in a glass mason jar in the refrigerator.

Keeps two to three weeks.

If the mixture solidifies, let it sit on the counter for a couple of minutes.

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