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Ingredients
  • note: * Note: I used a 8 inch square pan, so my squares turned out a bit thick. You could easily spread this on a 9x13 inch pan **
  •  
  • 1 ½ cup flour
  • 1 ½ cup sugar
  • 2 eggs
  • 1 stick (½ cup) unsalted butter, melted and cooled
  • 1 tsp almond extract
  • 2 cup fresh cranberries or blueberries or other berries
  • ½ cup chopped, toasted cashew nuts (optional)
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