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New York Style Cheesecake Cupcakes
Ingredients
  • 20 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 ½ tablespoons flour
  • ½ cup sugar
  • ½ tablespoon vanilla
  • 2 eggs
  • 3 or 4 graham crackers, crushed for sprinkling
  • subheading: Cream Cheese Frosting:
  • 2 ⅓ cup confectioners’ sugar, sifted
  • 3 tablespoons unsalted butter, at room temperature
  • 4 oz. cream cheese, cold
  • INSTRUCTIONS
  • Preheat oven to 325 degrees. Line 2 to 12 count cupcake tins with liners.
  • In a small bowl, mix together graham cracker crumbs, 3 Tablespoons sugar, and melted butter with a fork until most and crumbly.
Steps
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