French Lamb Stew

bbc.co.uk

Little Sister

1 boned shoulder of spring lamb, approx 1.5kg/3lb 5oz

2 tbsp sunflower oil

50g/1¾oz butter

2 onions, each cut into 6 wedges

4 garlic cloves: 3 thinly sliced, 1 chopped

1 large carrot, peeled and roughly chopped

1 tsp sugar

2 tbsp flour

1 tbsp tomato purée

2 thyme sprigs

2 bay leaves

1 litre/1¾ pints chicken stock

8 small new potatoes, scraped

8 button onions or small shallots, peeled

50g/1¾oz fresh peas

salt and freshly ground black pepper

Directions at bbc.co.uk

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