Brown Butter Bourbon Pecan Chocolate Chunk Cookies

bakerbynature.com

Meg

subheading: For the Buttered Pecans:

1 and ½ cups pecan halves, finely chopped

1 and ½ tablespoons unsalted butter

subheading: For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies:

2 sticks unsalted butter, melted until browned

2 and ½ cups all-purpose flour

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon baking soda

1 teaspoon baking powder

1 cup dark brown sugar, packed

½ cup granulated sugar

2 teaspoons vanilla extract

3 Tablespoons bourbon

2 large eggs, at room temperature

8 ounces semi-sweet OR dark chocolate, roughly chopped into chunks

24 pecan halves, for decoration, optional

1 Tablespoon flaky sea salt, optional

Note: Ingredients may have been altered from the original.

Directions at bakerbynature.com

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