Crock Pot Green Enchilada Chicken Soup

facebook.com

Wendy Willey

2.5 lbs of boneless skinless Chicken Breasts or thighs

28 oz can of Green Enchilada sauce

24oz of Chicken broth

1 Cup half and half or heavy whipping cream

2 Cups Monterey jack cheese

4 oz cream cheese, cubed at room temp

4oz Green Salsa ( salsa verde)

Salt and Pepper to taste

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer