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Raspberry Cheesecake Brownie
Ingredients
  • The Raspberry Brownie
  •  
  • 3 egg
  • 220 Grams raw caster sugar
  • 50 Grams pure maple syrup
  • 150 Grams butter
  • 250 Grams chocolate
  • 1 Teaspoon vanilla bean paste
  • 15 Grams cocoa powder
  • 50 Grams bakers or strong flour
  • Pinches pink salt flakes
  • 100 Grams raspberries, fresh or frozen.
  •  
  • Cheesecake swirl with Raspberry Coulis
  •  
  • 200 Grams raw caster sugar
  • 500 Grams cream cheese
  • 6 egg
  • 1 Tablespoon vanilla bean paste
  • 100 Grams bakers or strong flour
  •  
  • Do
Steps
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