Cheesy Broccoli Rice Casserole

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2 ½ cups cooked white rice (do not overcook)

1 (16 ounce) package frozen chopped broccoli, thawed or steamed to al dente

¼ cup unsalted butter

1 yellow onion, finely diced

3 stalks celery, finely diced

3 tablespoons all-purpose flour

1 cup unsalted chicken broth

1 ½ cup heavy whipping cream

2 cups freshly grated Cheddar cheese

1 ½ teaspoon Kosher salt

¾ teaspoon black pepper

¼ teaspoon garlic powder

Directions at theanthonykitchen.com

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