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Beef and Pear Tagine
Ingredients
  • ⅔ cup honey
  • 1 large lemon, juiced
  • 2 firm pears, cores removed, cut into thick wedges
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 2 tablespoons olive oil
  • 2kg chuck steak, cut into 3cm cubes
  • 2 brown onions, finely chopped
  • 2 garlic cloves, crushed
  • 3cm piece fresh ginger, peeled, grated
  • 3 to 4 tablespoons Masterfoods Moroccan Spice Blend
  • 20g butter
Steps
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