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Almond Flour Lemon Poppy Seed Muffins
Ingredients
  • 3 large Eggs
  • 3 tablespoons Unsweetened Almond Milk
  • ¼ cup Lemon Juice
  • ⅓ cup Melted Coconut Oil (note 2)
  • ½ cup Granulated Sweetener of Choice I used sugar-free erythritol (note1)
  • 1 tablespoon Vanilla Extract
  • 2 ½ cups Almond Flour
  • 2 teaspoons Baking Powder
  • 2 tablespoons Poppy Seeds
  • 2 tablespoons Lemon Zest
  • ¼ teaspoon Salt
  • subheading: Lemon drizzle:
  • ½ cup Powdered Erythritol
  • 1 tablespoon Melted Coconut Oil or melted butter
  • 2 to 3 teaspoons Lemon juice
  • This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
  • Cook Mode Prevent your screen from going dark
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