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{Tagliata Di Manzo} Seared Florentine Steak
Ingredients
  • 800 g (1lb 12oz) rump (sirloin) or rib-eye (bone-in) steak about 4 cm (1½ in) thick
  • 1 sprig fresh rosemary
  • 125 ml (4 fl oz/ ½ cup) extra-virgin olive oil
  • 1 handful rocket baby arugula to serve
  • Parmigiano Reggiano cheese to serve
Steps
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