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Sheet Pan Poblano Chicken Fajitas
Ingredients
  • 1 ½ pounds boneless chicken breasts, cut into strips
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt and pepper
  • 3 tablespoons olive oil
  • 1 orange and (1) red bell pepper, sliced
  • 1 poblano pepper, sliced
  • 1 sweet onion, thinly sliced
  • juice of 1 lime, plus more for serving
  • ¼ cup fresh cilantro, chopped, plus more for serving
  • 8 to 10 flour tortillas, warmed
  • 2 cups steamed rice, for serving
  • shredded cheddar, sliced avocado and salsa, for serving
Steps
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