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Cinnamon Raisin Bread
Ingredients
  • 1 ½ cups milk
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup raisins
  • 3 large eggs
  • 1 ¼ cups white sugar, divided
  • ½ cup margarine, softened
  • 1 teaspoon salt
  • 8 cups all-purpose flour
  • 2 tablespoons milk
  • 2 tablespoons ground cinnamon
  • 2 tablespoons butter, melted
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