Lemon-Lime Layer Cake

realhousemoms.com

kittycity

subheading: Lemon Cake:

1 cup (2 sticks) unsalted butter, room temperature, plus more for pans

2 ½ cups all-purpose flour (spooned and leveled), plus more for pans

½ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 tablespoon lemon zest

1 ½ cups sugar

2 large eggs plus 3 large egg yolks

¼ cup plus 2 tablespoons fresh lemon juice

1 cup low-fat buttermilk

subheading: Lime Buttercream:

7 to 8 cups confectioners' sugar

2 limes, juiced

6 tablespoons lime zest

1 cup butter, softened to room temperature

8 to 10 tablespoons milk

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