Cindy’s Perogies

2 onions

Large bag perogies 2L

⅓ lb butter

¼ cup water

In microwavable bowl with cover

Chop at least 2 onions

Add about ⅓ lb butter and about ¼ cup water

Microwave until onions are softened (2 to 4 minutes)

Boil water and add frozen perogies. Bring back to a boil and simmer for about 4 minutes.

Put in casserole dish with layers of the butter mixture to keep them from sticking together.

When reheating it is good if you can shake them once in a while to keep them from sticking

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