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Better Beijing Beef Recipe & Video
Ingredients
  • subheading: For Beef:
  • 1 lb beef (chuck or try tip), sliced ⅛” thin bite sizes
  • 1 tbsp soy sauce
  • 1 tbsp shaoxing wine
  • pinch of black pepper
  • subheading: For Sauce:
  • 2 tbsp oyster sauce
  • 2 tbsp vinegar
  • 2 tbsp ketchup
  • 2 tbsp sugar
  • 2 to 3 tsp sambal
  • subheading: For Frying & Stir Frying:
  • ½ cup potato starch or corn starch
  • ½ to ⅔ cup frying oil
  • 5 to 7 cloves garlic, chopped
  • ¼ onion, diced
  • ¼ red bell pepper, diced
Steps
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