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Spicy Chicken Lasagna
Ingredients
  • 2 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast, cut into bite-size pieces
  • 8 ounces fresh mushrooms, sliced
  • 1 (15 ounce) carton light ricotta cheese
  • 1 (8 ounce) package shredded part-skim mozzarella cheese (2 cups)
  • 1 teaspoon dried oregano, crushed
  • ¼ to ½ teaspoon crushed red pepper
  • 1 (26 ounce) jar lower-sodium pasta sauce
  • 1 (8 ounce) can no-salt-added tomato sauce
  • ½ cup water
  • 1 teaspoon sodium-free Italian herb seasoning, crushed
  • ½ teaspoon ground pepper
  • 12 no-boil lasagna noodles
  • 2 tablespoons grated Parmesan cheese
  • 1 leaf Chopped fresh basil
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