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Ingredients
  • 1 pound of lean ground beef
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 small diced onion
  • 3 cups beef broth or stock
  • 1 cup tomato sauce or soup
  • 1 cup chopped celery
  • 1 cup diced red bell pepper
  • 1 cup diced yellow or orange bell pepper
  • 2 cups chopped carrots
  • 1 can of kidney beans rinsed and drained
  • 1 cup ditalini pasta
  • 1 tablespoon of Italian seasoning
  • 1 teaspoon salt and pepper
Steps
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