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Ingredients
  • subheading: WET INGREDIENTS:
  • 1 ⅓ cup water hot from the tap
  • 1.5 ounces prunes 4 dried prunes
  • 1.5 ounces dates 4 dried dates or 1 Tbsp raw sugar like coconut sugar
  • 2 ¼ teaspoon yeast rapid-rise or instant, 1 envelope
  • subheading: DRY INGREDIENTS:
  • 3 ½ cups whole wheat flour whole wheat bread flour or regular whole wheat flour - measure exactly
  • 2 tbsp almond flour 30 mL ground into flour before adding, or packaged almond flour
  • 2 tbsp nutritional yeast 30 mL
  • 1 tsp garlic powder 5 mL
  • 2 teaspoons salt
  • subheading: FOR SPRINKLING ON THE BAKING SHEET:
  • 1 tbsp cornmeal prevents sticking, tastes good
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