Servings: 4

1 lbs chicken breast 1 lbs chicken breast
2-3 chilis in adobo sauce 2 to 3 chilis in adobo sauce
½ cup honey ½ cup honey
1 cup chicken stock 1 cup chicken stock
Juice of 2 limes Juice of 2 limes
1 tbsp of olive oil 1 tbsp of olive oil

Mix all ingredients in blender till smooth.
Then put in to the instant pot with chicken breast.
Cook on manual 10 minutes for fresh chicken, you can also use frozen chicken which you would adjust the time to 16 minutes and release pressure naturally for 10 minutes.
I usually take out about a cup of the juice before i shred the chicken.
I then take my hand mixer to shred the chicken quickly! Way better then the 2 fork method(in my opinion)
Once I've shredded the chicken i then mix back in some of the liquid!

I made a mango salsa to go with this delicious pulled chicken! For the salsa i used:  I made a mango salsa to go with this delicious pulled chicken! For the salsa i used:
1 mango  1 mango
8 plum tomatos  8 plum tomatos
1 medium red onion  1 medium red onion
2 jalapenos  2 jalapenos
1/2 cup cilantro ( to taste)  ½ cup cilantro ( to taste)
Juice of 2 limes  Juice of 2 limes
And salt to taste  And salt to taste