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Chicken and Potato Casserole
Ingredients
  • 3 small boneless, skinless chicken breasts
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
  • 3 cups chicken broth
  • 2 pounds Yukon Gold potatoes
  • 1 10 oz. can cream of chicken soup
  • 1 10 oz. can cream of potato soup
  • 1 cup frozen mixed vegetables
  • 1 cup sour cream
  • 1 ½ cups shredded Colby Jack cheese divided
  • 1 cup French’s fried onions
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