Wild Salmon Patties Recipe (GF and Paleo)

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

24 ounces canned wild salmon, preferably without bones, drained

2 large eggs, beaten

2 teaspoons Dijon mustard

2 small or 1 large shallot, minced

2 garlic cloves, minced

zest of 1 lemon

1 teaspoon paprika

1 teaspoon sea salt

freshly ground black pepper to taste

unrefined coconut oil or olive oil for sautéing

Directions at pamelasalzman.com

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