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Sourdough Sandwich Bread (Pullman)
Ingredients
  • 350 g all purpose flour
  • 100 g fed starter (100% - 80% hydrated)
  • 1 tsp salt
  • 4 tbsp butter (soft cubed) (55g /half a stick)
  • 2 tbsp sugar
  • ⅔ cups milk (160g)
  • 100 ml water (100g)
  • 2 tbsp chickpea flour/garbanzo flour (optional)
Steps
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