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Ingredients
  • subheading: For the cake:
  • 2 ¼ cups all-purpose flour
  • 1 ¼ cup granulated sugar
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 20 oz can crushed pineapple with juices
  • subheading: For the topping:
  • 1 3 ounce box instant vanilla pudding mix
  • 1 ½ cups + 2 Tablespoons milk
  • 8 ounces cream cheese, at room temperature
  • 1 20 oz can crushed pineapple, drained
  • 8 ounces whipped topping, thawed
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